Pig farming, a branch of animal husbandry, also known as hog farming, involves the raising and breeding of domestic pigs – livestock, which serve as a source of meat for consumption and raw material for production/manufacturing. Swine or Porcine as you may also know it, are principally good meat for consumption, which may be: Edible, e.g.; Pork, Steak, Bacon, Gammon, or Inedible, e.g.; Water filters, Insulation, Rubber, Antifreeze, certain Plastics, Floor waxes, Crayons, Chalk, Adhesives and Fertilizer. Fat from pigs’ abdomens, lard, is used in shaving Creams, Soaps, Make-up and the list goes on.
Pigs may be raised in different ways – intensive commercial units, commercial free-range style, or extensive farming (free to wander around in a community; or tamed in simple pens outside in the farm or home).
C&M FarmTech runs a healthy and clean modern system of Pens. Pigs have always been a source of meat and fat, hence valued for their ability to convert inedible food into meat, often fed household food waste on a homestead. We on the other hand feed our pigs with highly nutritious contents from breweries and nuts enough to supply them with all the nutrients they need to grow healthier, fatter and delicious for your consumption.